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Poppy Seed Poultry Casserole

Poppy Seed Poultry Casserole Recipe


Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.


  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried dill weed
  • 4 cups cooked, cubed chicken meat
  • ½ cup butter, melted
  • 1 ½ cups crushed buttery round crackers


  1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
  4. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

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Nutritional Information

Poppy Seed Poultry Casserole

Servings Per Recipe: 8
Calories: 466.6
% Daily Value *
protein: 53 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 3 %
fat: 40 %
saturated fat: 65 %
cholesterol: 35 %
vitamin a iu: 13 %
niacin equivalents: 125 %
vitamin b6: 31 %
vitamin c: 1 %
folate: 12 %
calcium: 8 %
iron: 15 %
magnesium: 13 %
potassium: 8 %
sodium: 20 %
thiamin: 19 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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