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Polish Sausage Kraut Skillet

Polish Sausage Kraut Skillet Recipe


Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed.


  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup water
  • 2 medium (2-1/4" to 3" dia, raw)s potatoes, sliced
  • 1 cup sliced carrots
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon white sugar
  • ½ teaspoon caraway seeds
  • 1 (14.5 ounce) can sauerkraut, drained
  • 1 pound kielbasa sausage
  • 2 teaspoons all-purpose flour
  • 1 cup sour cream
  • salt and black pepper to taste


  1. Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
  2. Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
  3. Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

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Nutritional Information

Polish Sausage Kraut Skillet

Servings Per Recipe: 6
Calories: 447.1
% Daily Value *
protein: 27 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 17 %
fat: 51 %
saturated fat: 73 %
cholesterol: 26 %
vitamin a iu: 76 %
niacin equivalents: 49 %
vitamin b6: 32 %
vitamin c: 45 %
folate: 11 %
calcium: 10 %
iron: 13 %
magnesium: 16 %
potassium: 23 %
sodium: 66 %
thiamin: 30 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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