Poke Cake III

Poke Cake III Recipe


This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.


  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) container frozen whipped topping, thawed


  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

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Nutritional Information

Poke Cake III

Servings Per Recipe: 12
Calories: 384.1
% Daily Value *
protein: 6 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 3 %
fat: 22 %
saturated fat: 44 %
vitamin a iu: 3 %
niacin equivalents: 8 %
vitamin b6: 2 %
vitamin c: 3 %
folate: 10 %
calcium: 9 %
iron: 4 %
magnesium: 3 %
potassium: 3 %
sodium: 13 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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