Recipes > Desserts > Cookies > Sandwich Cookies > Plum Jam Cookies

Plum Jam Cookies

Plum Jam Cookies Recipe

Description

Any flavor of jam can be used in these festive holiday sandwich cookies.

Ingredients

  • 8 ounces butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • ¼ cup water
  • 3 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1 cup plum preserves

Instructions

  1. Preheat oven to 375 degrees F( 190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.

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Nutritional Information

Plum Jam Cookies

Servings Per Recipe: 24
Calories: 197.1
% Daily Value *
protein: 4 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 12 %
saturated fat: 24 %
cholesterol: 9 %
vitamin a iu: 5 %
niacin equivalents: 10 %
vitamin b6: 1 %
vitamin c:
folate: 8 %
calcium: 3 %
iron: 5 %
magnesium: 2 %
potassium: 1 %
sodium: 5 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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