This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
- 1 (6 ounce) can frozen limeade concentrate
- 14 fluid ounces water
- 1 ½ cups rum
- ¾ cup grenadine syrup
- ½ cup lime juice
- 1 tablespoon aromatic bitters
- 2 liters club soda
- Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
- Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.