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Plain Caramel Apples

Plain Caramel Apples Recipe


A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.


  • 6 eaches Granny Smith apples
  • 6 eaches wooden sticks
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • ½ teaspoon vanilla extract


  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

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Nutritional Information

Plain Caramel Apples

Servings Per Recipe: 6
Calories: 311.3
% Daily Value *
protein: 7 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 11 %
fat: 8 %
saturated fat: 8 %
cholesterol: 2 %
vitamin a iu: 1 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c: 12 %
folate: 1 %
calcium: 10 %
iron: 2 %
magnesium: 6 %
potassium: 8 %
sodium: 7 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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