Pistachio Marzipan Recipe - Healthy Meal Prep

Description

A delicious homemade marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would store-bought marzipan.

Ingredients

1 ¾ cups blanched almonds
1 cup
3 cups confectioners' sugar
1 teaspoon orange blossom water
water as needed

Instructions

Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.

Pistachio Marzipan

Servings Per Recipe: 26
Calories: 141.1

% Daily Value *

protein: 6 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 11 %

saturated fat: 3 %

cholesterol:

vitamin a iu:

niacin equivalents: 8 %

vitamin b6: 5 %

vitamin c:

folate: 1 %

calcium: 3 %

iron: 3 %

magnesium: 12 %

potassium: 3 %

sodium:

thiamin: 6 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pistachio Marzipan

Description

Ingredients

Instructions

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Nutritional Information

Pistachio Marzipan