Healthy Meal Prep
Pistachio Keto Cookies Recipe

Pistachio Keto Cookies

Description

Tasty, buttery, low-carb cookies with a hint of pistachio that are keto friendly. The consistency is biscuit-like, however it will easily satisfy a sweet tooth without feeling fake!

Ingredients

  • 1 tablespoon coconut oil, melted, or as needed
  • 5 tablespoons butter, softened
  • 3 eggs
  • 2 tablespoons heavy whipping cream
  • 3 tablespoons cream cheese, softened
  • ⅝ cup coconut flour
  • 2 teaspoons baking powder
  • 2 tablespoons instant pistachio pudding mix (such as Jell-O®)
  • 1 tablespoon low-calorie natural sweetener (such as Swerve®)

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.
  2. Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.
  3. Drop cookies in tablespoon-sized dollops on the prepared baking sheet.
  4. Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.

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Nutritional Information

Pistachio Keto Cookies

Servings Per Recipe: 18
Calories: 83.8
% Daily Value *
protein: 4 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 8 %
sugars:
fat: 10 %
saturated fat: 20 %
cholesterol: 15 %
vitamin a iu: 4 %
niacin equivalents: 2 %
vitamin b6: 1 %
vitamin c:
folate: 1 %
calcium: 4 %
iron: 1 %
magnesium: 1 %
potassium:
sodium: 5 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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