Pistachio Cake II

Pistachio Cake II Recipe

Description

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • ¾ cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 large eggs eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 ½ cups milk

Instructions

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  3. Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

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Nutritional Information

Pistachio Cake II

Servings Per Recipe: 18
Calories: 294.6
% Daily Value *
protein: 6 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 21 %
saturated fat: 11 %
cholesterol: 11 %
vitamin a iu: 2 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 8 %
calcium: 8 %
iron: 3 %
magnesium: 2 %
potassium: 2 %
sodium: 15 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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