Recipes > Desserts > Fruit Desserts > Pineapple Desserts > Pineapple Upside-Down Cake IV

Pineapple Upside-Down Cake IV

Pineapple Upside-Down Cake IV Recipe

Description

Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.

Ingredients

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 cherries maraschino cherries
  • ¼ cup walnut halves
  • ⅔ cup packed brown sugar
  • ⅓ cup shortening
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups sifted cake flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup reserved pineapple juice

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.
  2. Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar, and then pineapple.
  3. Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla, and beat well. Sift together flour, baking powder and salt. Add alternately with reserved pineapple syrup, beating after each addition.
  4. Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.

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Nutritional Information

Pineapple Upside-Down Cake IV

Servings Per Recipe: 12
Calories: 268.1
% Daily Value *
protein: 5 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 16 %
saturated fat: 18 %
cholesterol: 8 %
vitamin a iu: 3 %
niacin equivalents: 13 %
vitamin b6: 5 %
vitamin c: 9 %
folate: 9 %
calcium: 6 %
iron: 9 %
magnesium: 6 %
potassium: 4 %
sodium: 8 %
thiamin: 19 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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