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Pineapple Upside Down Cake from DOLE®

Pineapple Upside Down Cake from DOLE(R) Recipe

Description

Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.

Ingredients

  • 1 (20 ounce) can DOLE® Pineapple Slices
  • 2 tablespoons margarine, melted
  • ¼ cup packed brown sugar
  • 8 cherries maraschino cherries
  • 1 (9 ounce) package yellow cake mix

Instructions

  1. Spray pan with non-stick cooking spray. Drain pineapple.
  2. Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
  3. Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
  4. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
  5. Cool 5 minutes. Loosen edges and turn out onto serving platter.

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Nutritional Information

Pineapple Upside Down Cake from DOLE®

Servings Per Recipe: 8
Calories: 228.5
% Daily Value *
protein: 3 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 10 %
saturated fat: 5 %
cholesterol:
vitamin a iu: 2 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 8 %
calcium: 5 %
iron: 3 %
magnesium: 2 %
potassium: 1 %
sodium: 10 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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