Recipes > Desserts > Specialty Desserts > Dessert Salads > Pineapple Pretzel Salad

Pineapple Pretzel Salad

Pineapple Pretzel Salad Recipe and Video

Description

A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.

Ingredients

  • 2 cups crushed pretzels
  • 1 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (20 ounce) cans crushed pineapple
  • ½ (3.4 ounce) package instant vanilla pudding mix

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
  3. Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

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Nutritional Information

Pineapple Pretzel Salad

Servings Per Recipe: 18
Calories: 294
% Daily Value *
protein: 4 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 26 %
saturated fat: 57 %
cholesterol: 14 %
vitamin a iu: 10 %
niacin equivalents: 7 %
vitamin b6: 4 %
vitamin c: 10 %
folate: 5 %
calcium: 3 %
iron: 4 %
magnesium: 5 %
potassium: 3 %
sodium: 12 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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