Recipes > Bread > Quick Bread > Fruit Bread > Pineapple Bread

Pineapple Bread

Pineapple Bread Recipe

Description

This delicious nut bread is sweet with the honeyed citrus flavor of golden pineapple.

Ingredients

  • 2 large eggs eggs
  • ½ cup melted butter
  • 1 cup white sugar
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  3. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

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Nutritional Information

Pineapple Bread

Servings Per Recipe: 12
Calories: 285.6
% Daily Value *
protein: 9 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 18 %
saturated fat: 27 %
cholesterol: 17 %
vitamin a iu: 6 %
niacin equivalents: 20 %
vitamin b6: 4 %
vitamin c: 4 %
folate: 14 %
calcium: 9 %
iron: 9 %
magnesium: 6 %
potassium: 3 %
sodium: 16 %
thiamin: 25 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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