Pickled Onions

Pickled Onions Recipe


Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.


  • 1 red onion, finely chopped
  • ½ cup red wine vinegar
  • 3 tablespoons distilled white vinegar
  • 1 ½ tablespoons salt
  • 2 teaspoons white sugar


  1. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

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Nutritional Information

Pickled Onions

Servings Per Recipe: 6
Calories: 18.6
% Daily Value *
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
saturated fat:
vitamin a iu:
niacin equivalents: 1 %
vitamin b6: 1 %
vitamin c: 2 %
folate: 1 %
calcium: 1 %
magnesium: 1 %
potassium: 1 %
sodium: 70 %
calories from fat:
percent of calories from carbs:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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