Perfect Deviled Eggs

Perfect Deviled Eggs Recipe and Video

Description

Hot sauce and horseradish jazz up these delicious deviled eggs.

Ingredients

  • 8 large eggs eggs
  • ⅓ cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cream-style horseradish sauce
  • 1 drop hot pepper sauce, or to taste
  • salt and pepper to taste
  • 1 teaspoon dried parsley flakes, for garnish
  • 1 teaspoon paprika, for garnish

Instructions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
  2. Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.

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Nutritional Information

Perfect Deviled Eggs

Servings Per Recipe: 8
Calories: 149
% Daily Value *
protein: 13 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 20 %
saturated fat: 16 %
cholesterol: 64 %
vitamin a iu: 9 %
niacin equivalents: 12 %
vitamin b6: 9 %
vitamin c: 2 %
folate: 6 %
calcium: 4 %
iron: 7 %
magnesium: 3 %
potassium: 3 %
sodium: 8 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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