Healthy Meal Prep
Pecan Tart from Agave In The Raw(R) Recipe

Pecan Tart from Agave In The Raw®


This easy pecan tart can be served with whipped cream and extra pecans.


  • 1 refrigerated pie crust, softened as directed on package
  • 1 cup Agave In The Raw®
  • 3 eggs
  • 2 cups pecan halves, reserving 8 for garnish
  • 1 tablespoon Whipped cream


  1. Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust.
  2. Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.

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Nutritional Information

Pecan Tart from Agave In The Raw®

Servings Per Recipe: 8
Calories: 450.3
% Daily Value *
protein: 13 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 14 %
fat: 45 %
saturated fat: 22 %
cholesterol: 24 %
vitamin a iu: 2 %
niacin equivalents: 17 %
vitamin b6: 6 %
vitamin c: 1 %
folate: 8 %
calcium: 3 %
iron: 9 %
magnesium: 14 %
potassium: 4 %
sodium: 6 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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