Healthy Meal Prep
Pear Sour Cream Pie Recipe

Pear Sour Cream Pie


Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.


  • 1 (9 inch) pie crust pastry
  • ½ cup white sugar
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 large pears - peeled, cored and sliced
  • ⅔ cup all-purpose flour
  • ⅓ cup white sugar
  • 5 tablespoons butter, melted
  • ⅔ cup rolled oats


  1. Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
  2. Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
  3. While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
  4. Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.

Add comment

Nutritional Information

Pear Sour Cream Pie

Servings Per Recipe: 6
Calories: 624.5
% Daily Value *
protein: 16 %
carbohydrates: 28 %
exchange other carbs:
dietary fiber: 27 %
fat: 45 %
saturated fat: 70 %
cholesterol: 24 %
vitamin a iu: 12 %
niacin equivalents: 31 %
vitamin b6: 5 %
vitamin c: 10 %
folate: 20 %
calcium: 8 %
iron: 14 %
magnesium: 13 %
potassium: 9 %
sodium: 14 %
thiamin: 38 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved