Healthy Meal Prep
Pear Pie III

Pear Pie III

Description

My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 pears - peeled, cored and cut in half
  • 1 cup white sugar
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 eggs, beaten

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
  3. In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
  4. Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

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Nutritional Information

Pear Pie III

Servings Per Recipe: 8
Calories: 328.4
% Daily Value *
protein: 7 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 22 %
saturated fat: 30 %
cholesterol: 21 %
vitamin a iu: 5 %
niacin equivalents: 14 %
vitamin b6: 3 %
vitamin c: 4 %
folate: 9 %
calcium: 2 %
iron: 6 %
magnesium: 3 %
potassium: 3 %
sodium: 7 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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