Recipes > Desserts > Cobbler > Pear or Apple Cobbler

Pear or Apple Cobbler

Pear or Apple Cobbler Recipe


Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.


  • 4 eaches pears, cored and cut into 1/2-inch slices
  • 1 teaspoon lemon juice
  • ⅓ cup maple syrup
  • 2 tablespoons melted butter
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup melted butter
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

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Nutritional Information

Pear or Apple Cobbler

Servings Per Recipe: 9
Calories: 339.3
% Daily Value *
protein: 5 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 14 %
fat: 21 %
saturated fat: 41 %
cholesterol: 11 %
vitamin a iu: 8 %
niacin equivalents: 9 %
vitamin b6: 3 %
vitamin c: 6 %
folate: 5 %
calcium: 5 %
iron: 7 %
magnesium: 8 %
potassium: 5 %
sodium: 4 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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