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Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream Recipe


Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!


  • ¼ cup sugar
  • 3 large eggs eggs
  • 1 cup whole milk
  • ¾ cup peanut butter
  • ¾ cup sweetened condensed milk
  • ½ cup half-and-half cream
  • 2 teaspoons vanilla extract
  • 12 eaches miniature peanut butter cups, chopped


  1. In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
  2. Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. Cover and refrigerate until chilled.
  3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

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Nutritional Information

Peanut Butter Cup Ice Cream

Servings Per Recipe: 8
Calories: 386.6
% Daily Value *
protein: 27 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 8 %
fat: 35 %
saturated fat: 38 %
cholesterol: 30 %
vitamin a iu: 5 %
niacin equivalents: 49 %
vitamin b6: 13 %
vitamin c: 2 %
folate: 9 %
calcium: 16 %
iron: 6 %
magnesium: 21 %
potassium: 11 %
sodium: 9 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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