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Peanut Butter Crispies II

Peanut Butter Crispies II Recipe


My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.


  • 6 cups crisp rice cereal
  • 1 cup white sugar
  • 1 cup peanut butter
  • 1 cup corn syrup
  • 1 tablespoon butter


  1. In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  2. Combine warm peanut butter mixture with crisp rice cereal.
  3. Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

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Nutritional Information

Peanut Butter Crispies II

Servings Per Recipe: 12
Calories: 323
% Daily Value *
protein: 13 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 6 %
fat: 18 %
saturated fat: 15 %
cholesterol: 1 %
vitamin a iu: 7 %
niacin equivalents: 61 %
vitamin b6: 24 %
vitamin c: 15 %
folate: 25 %
calcium: 1 %
iron: 28 %
magnesium: 13 %
potassium: 4 %
sodium: 9 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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