Recipes > Desserts > Cookies > Peanut Butter Cookies > Peanut Butter Cookies II

Peanut Butter Cookies II

Peanut Butter Cookies II Recipe

Description

These cookies are a favorite among children as well as adults and seem to be one of my children's favorites.

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs eggs
  • 1 cup peanut butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup flaked coconut

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

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Nutritional Information

Peanut Butter Cookies II

Servings Per Recipe: 72
Calories: 85.3
% Daily Value *
protein: 3 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 7 %
saturated fat: 12 %
cholesterol: 4 %
vitamin a iu: 2 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 3 %
calcium: 1 %
iron: 2 %
magnesium: 3 %
potassium: 1 %
sodium: 3 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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