Healthy Meal Prep
Peach Crumble Pie Recipe

Peach Crumble Pie

Description

Fresh fruit and a spiced, sweet topping are the stars in this easy, baked peach crumble pie that's perfect for family gatherings.

Ingredients

  • 1 (9 inch) pie crust pastry
  • 9 medium (2-1/2" dia) (approx 4 per lb)s fresh peaches, peeled and halved
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • 4 tablespoons unsalted butter, cut into small pieces
  • 1 pinch salt
  • 1 pinch ground nutmeg, or to taste

Instructions


  1. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
  2. Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Put 1/3 of the mixture into the pie crust.
  3. Lay peach halves, flat-sides down, onto the crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Place remaining crumble mixture on top and sprinkle with nutmeg.
  4. Bake in the preheated oven for 15 to 20 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until set and golden, about 30 minutes more.

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Nutritional Information

Peach Crumble Pie

Servings Per Recipe: 8
Calories: 284.6
% Daily Value *
protein: 4 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 21 %
saturated fat: 28 %
cholesterol: 5 %
vitamin a iu: 4 %
niacin equivalents: 11 %
vitamin b6: 1 %
vitamin c: 79 %
folate: 7 %
calcium: 2 %
iron: 5 %
magnesium: 3 %
potassium: 2 %
sodium: 6 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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