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Pasta with Roasted Butternut Squash and Sage

Pasta with Roasted Butternut Squash and Sage Recipe


Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.


  • 2 tablespoons olive oil
  • 1 ⅔ cups cubed butternut squash
  • 1 large onion, chopped
  • salt and pepper to taste
  • 8 ounces uncooked penne pasta
  • ½ pound turkey sausage
  • ¼ cup heavy cream
  • 2 teaspoons dried sage
  • 3 cloves garlic, minced
  • 3 ½ tablespoons balsamic vinegar


  1. Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
  2. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.

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Nutritional Information

Pasta with Roasted Butternut Squash and Sage

Servings Per Recipe: 4
Calories: 480.5
% Daily Value *
protein: 41 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 18 %
fat: 30 %
saturated fat: 32 %
cholesterol: 21 %
vitamin a iu: 129 %
niacin equivalents: 42 %
vitamin b6: 15 %
vitamin c: 25 %
folate: 31 %
calcium: 8 %
iron: 19 %
magnesium: 23 %
potassium: 15 %
sodium: 19 %
thiamin: 37 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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