Healthy Meal Prep
Pasta Salad with Peas Recipe

Pasta Salad with Peas


This fresh twist on classic pasta salad includes green peas and mild Cheddar cheese in a creamy dressing.


  • 1 (16 ounce) package elbow macaroni
  • 2 cups frozen peas
  • 1 cup mayonnaise
  • 8 ounces mild Cheddar cheese, cut into small cubes
  • 3 stalks celery, chopped
  • ½ white onion, chopped
  • salt and ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
  2. Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.

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Nutritional Information

Pasta Salad with Peas

Servings Per Recipe: 12
Calories: 367.3
% Daily Value *
protein: 22 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 10 %
fat: 33 %
saturated fat: 31 %
cholesterol: 9 %
vitamin a iu: 16 %
niacin equivalents: 42 %
vitamin b6: 13 %
vitamin c: 8 %
folate: 27 %
calcium: 16 %
iron: 10 %
magnesium: 12 %
potassium: 5 %
sodium: 11 %
thiamin: 46 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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