Healthy Meal Prep
Panettone Muffins with Chocolate Recipe

Panettone Muffins with Chocolate


If you have leftover panettone, try these panettone muffins with chocolate ganache and cream for a festive breakfast or Christmas dessert.


  • ½ cup heavy whipping cream, divided
  • 1 (2 ounce) bar dark chocolate, chopped into small pieces
  • 1 (12 ounce) panettone, cubed
  • 3 eggs
  • ⅓ cup milk
  • ¼ cup white sugar


  1. Heat 1/4 cup heavy cream in a saucepan over medium heat until almost boiling. Remove from heat and stir in chopped chocolate until chocolate is melted and ganache is smooth. Refrigerate for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine remaining 1/4 cup cream, cubed panettone, eggs, milk, and sugar in a bowl and mix until well combined. Remove about 6 small tablespoons of panettone mixture and set aside.
  4. Remove ganache from fridge and beat with an electric blender until creamy.
  5. Grease a 6-cup muffin tin or line cups with paper liners. Spoon panettone mixture into the prepared muffin cups, filling each 3/4 full. Make an indention with your finger into each muffin and place 1 teaspoon of chocolate ganache inside. Cover with the 6 tablespoons panettone that were set aside.
  6. Bake in the preheated oven until golden, 15 to 20 minutes.

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Nutritional Information

Panettone Muffins with Chocolate

Servings Per Recipe: 6
Calories: 374.8
% Daily Value *
protein: 12 %
carbohydrates: 16 %
exchange other carbs:
dietary fiber: 11 %
fat: 28 %
saturated fat: 33 %
cholesterol: 42 %
vitamin a iu: 9 %
niacin equivalents: 13 %
vitamin b6: 5 %
vitamin c: 1 %
folate: 6 %
calcium: 6 %
iron: 9 %
magnesium: 5 %
potassium: 4 %
sodium: 8 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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