Description

These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.

Ingredients

• 8 slices thinly sliced pancetta
• 2 ciabatta rolls
• 8 ounces apricot preserves
• 8 slices Galban®i Fresh Mozzarella cheese

Instructions

1. In a frying pan cook pancetta for about one minute, turning once.
2. Cut ciabatta rolls open and spread a thick layer of apricot preserves.
3. Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
4. In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.