Healthy Meal Prep
Pancetta Fresh Mozzarella Panini Recipe

Pancetta Fresh Mozzarella Panini


These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.


  • 8 slices thinly sliced pancetta
  • 2 ciabatta rolls
  • 8 ounces apricot preserves
  • 8 slices Galban®i Fresh Mozzarella cheese


  1. In a frying pan cook pancetta for about one minute, turning once.
  2. Cut ciabatta rolls open and spread a thick layer of apricot preserves.
  3. Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
  4. In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

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Nutritional Information

Pancetta Fresh Mozzarella Panini

Servings Per Recipe: 2
Calories: 955
% Daily Value *
protein: 80 %
carbohydrates: 34 %
exchange other carbs:
dietary fiber: 8 %
fat: 64 %
saturated fat: 109 %
cholesterol: 43 %
vitamin a iu: 21 %
niacin equivalents: 76 %
vitamin b6: 11 %
vitamin c: 16 %
folate: 29 %
calcium: 72 %
iron: 20 %
magnesium: 12 %
potassium: 10 %
sodium: 56 %
thiamin: 25 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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