Recipes > Appetizers and Snacks > Pan Fried Daikon Cake

Pan Fried Daikon Cake

Pan Fried Daikon Cake Recipe


Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.


  • 1 ½ cups grated daikon radish
  • 2 teaspoons salt
  • 1 clove garlic, minced
  • ½ red onion, chopped
  • 1 egg, beaten
  • ½ cup Italian seasoned bread crumbs
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 ½ cups vegetable oil for frying


  1. Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
  2. Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
  3. Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

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Nutritional Information

Pan Fried Daikon Cake

Servings Per Recipe: 4
Calories: 162.1
% Daily Value *
protein: 8 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 7 %
fat: 16 %
saturated fat: 7 %
cholesterol: 16 %
vitamin a iu: 5 %
niacin equivalents: 4 %
vitamin b6: 5 %
vitamin c: 19 %
folate: 5 %
calcium: 5 %
iron: 8 %
magnesium: 4 %
potassium: 4 %
sodium: 57 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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