Recipes > Main Dishes > Seafood Main Dishes > Salmon > Baked Salmon > Paleo Pecan-Maple Salmon

Paleo Pecan-Maple Salmon

Paleo Pecan-Maple Salmon Recipe

Description

Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.

Ingredients

  • 4 (4 ounce) fillets salmon
  • salt and ground black pepper to taste
  • ½ cup pecans
  • 3 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon chipotle pepper powder
  • ½ teaspoon onion powder

Instructions

  1. Place salmon fillets on a baking sheet and season with salt and black pepper.
  2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

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Nutritional Information

Paleo Pecan-Maple Salmon

Servings Per Recipe: 4
Calories: 350.2
% Daily Value *
protein: 48 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 35 %
saturated fat: 17 %
cholesterol: 22 %
vitamin a iu: 7 %
niacin equivalents: 101 %
vitamin b6: 48 %
vitamin c: 8 %
folate: 8 %
calcium: 4 %
iron: 6 %
magnesium: 19 %
potassium: 14 %
sodium: 4 %
thiamin: 49 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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