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Paleo Banana Bread

Paleo Banana Bread Recipe

Description

This paleo-friendly, gluten-free banana bread is dense and moist.

Ingredients

  • 1 serving cooking spray
  • 2 cups almond flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 eaches eggs
  • ½ cup water
  • 1 teaspoon almond extract
  • ¼ cup agave syrup
  • 2 eaches ripe bananas, mashed
  • ½ teaspoon vanilla bean paste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  2. Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  3. Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  4. Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

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Nutritional Information

Paleo Banana Bread

Servings Per Recipe: 12
Calories: 127.5
% Daily Value *
protein: 17 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 7 %
saturated fat: 3 %
cholesterol: 9 %
vitamin a iu: 1 %
niacin equivalents: 29 %
vitamin b6: 7 %
vitamin c: 3 %
folate: 5 %
calcium: 9 %
iron: 10 %
magnesium: 22 %
potassium: 10 %
sodium: 5 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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