These overnight oat ice pops can be made with any fruit juice and fruit to your liking and is a fun summer treat for grownups and kids alike.
- 2 cups orange juice
- 1 cup vanilla ice cream, softened
- ½ cup rolled oats
- ½ cup diced mango, or more to taste
- 4 ice pop molds
- Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
- Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.