Outdoor Vegetable Skillet Recipe
Recipes > Side Dish > Vegetables > Tomatoes > Outdoor Vegetable Skillet

Outdoor Vegetable Skillet


A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also.


  • 1 (16 ounce) package frozen Brussels sprouts, thawed
  • 2 tomatoes, peeled and chopped
  • 1 cup frozen pearl onions, thawed
  • 1/2 cup French dressing
  • salt and pepper to taste


  1. In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
  2. Preheat an outdoor grill for high heat.
  3. Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.

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Nutritional Information

Outdoor Vegetable Skillet

Servings Per Recipe: 8
Amount Per Serving
Calories: 103
% Daily Value *
Total Fat: 12 %
Saturated Fat:
Cholesterol: 0 %
Sodium: 6 %
Potassium: 2 %
Total Carbohydrates: 2 %
Dietary Fiber: 1 %
Protein: 1 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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