Recipes > Salad > Pasta Salad > Vegetarian Pasta Salad > One – Two – Three – Mexican Macaroni Salad

One – Two – Three – Mexican Macaroni Salad

One - Two - Three - Mexican Macaroni Salad Recipe

Description

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

Ingredients

  • 1 (16 ounce) package dry macaroni
  • 1 ½ cups chunky salsa
  • 1 cup mayonnaise
  • ½ cup finely chopped green bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives, drained

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

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Nutritional Information

One - Two - Three - Mexican Macaroni Salad

Servings Per Recipe: 10
Calories: 367.6
% Daily Value *
protein: 15 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 13 %
sugars:
fat: 31 %
saturated fat: 15 %
cholesterol: 3 %
vitamin a iu: 5 %
niacin equivalents: 28 %
vitamin b6: 17 %
vitamin c: 12 %
folate: 21 %
calcium: 4 %
iron: 13 %
magnesium: 10 %
potassium: 5 %
sodium: 30 %
thiamin: 25 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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