Recipes > Bread > Yeast Bread > White Bread > Olive Oil Bread

Olive Oil Bread

Olive Oil Bread Recipe

Description

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

Ingredients

  • ½ cup warm water (110 degrees F/45 degrees C)
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 tablespoons olive oil
  • 2 ½ cups all-purpose flour

Instructions

  1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
  2. Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 30 to 40 minutes, until golden brown.

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Nutritional Information

Olive Oil Bread

Servings Per Recipe: 15
Calories: 110.5
% Daily Value *
protein: 5 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 6 %
saturated fat: 3 %
cholesterol:
vitamin a iu:
niacin equivalents: 15 %
vitamin b6: 1 %
vitamin c:
folate: 13 %
calcium:
iron: 6 %
magnesium: 2 %
potassium: 1 %
sodium: 6 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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