Recipes > Desserts > Pies > Apple Pie > Old Fashioned Apple Pie

Old Fashioned Apple Pie

Old Fashioned Apple Pie Recipe

Description

For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 7 cups peeled, cored and sliced apples
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  3. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

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Nutritional Information

Old Fashioned Apple Pie

Servings Per Recipe: 8
Calories: 402
% Daily Value *
protein: 5 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 12 %
sugars:
fat: 27 %
saturated fat: 20 %
cholesterol: 3 %
vitamin a iu: 3 %
niacin equivalents: 4 %
vitamin b6: 5 %
vitamin c: 7 %
folate: 3 %
calcium: 2 %
iron: 2 %
magnesium: 5 %
potassium: 4 %
sodium: 15 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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