Recipes > Side Dish > Vegetables > Tomatoes > Okra, Corn and Tomatoes

Okra, Corn and Tomatoes

Okra, Corn and Tomatoes Recipe


Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.


  • 2 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 (10 ounce) package frozen cut okra
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (20 ounce) package frozen corn
  • 1 tablespoon file powder
  • salt and pepper to taste


  1. Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
  2. Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.

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Nutritional Information

Okra, Corn and Tomatoes

Servings Per Recipe: 6
Calories: 167.3
% Daily Value *
protein: 11 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 17 %
fat: 8 %
saturated fat: 8 %
cholesterol: 2 %
vitamin a iu: 18 %
niacin equivalents: 23 %
vitamin b6: 15 %
vitamin c: 30 %
folate: 27 %
calcium: 7 %
iron: 15 %
magnesium: 15 %
potassium: 12 %
sodium: 8 %
thiamin: 594 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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