Recipes > Desserts > Pies > Apple Pie > October Apple Pie

October Apple Pie

October Apple Pie Recipe


Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples.


  • 1 recipe pastry for a 9 inch double crust pie
  • 6 cups thinly sliced apples
  • 1 lemon, juiced
  • ½ cup packed light brown sugar
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 3 tablespoons all-purpose flour
  • ¼ cup butter, chilled and diced
  • 9 caramels caramel squares, quartered
  • 1 tablespoon white sugar


  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
  2. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

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Nutritional Information

October Apple Pie

Servings Per Recipe: 8
Calories: 378.7
% Daily Value *
protein: 5 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 17 %
fat: 22 %
saturated fat: 29 %
cholesterol: 5 %
vitamin a iu: 5 %
niacin equivalents: 12 %
vitamin b6: 5 %
vitamin c: 25 %
folate: 7 %
calcium: 5 %
iron: 6 %
magnesium: 5 %
potassium: 5 %
sodium: 8 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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