Recipes > Bread > Quick Bread > Fruit Bread > Oatmeal Strawberry Bread

Oatmeal Strawberry Bread

Oatmeal Strawberry Bread Recipe

Description

Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups rolled oats
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups vegetable oil
  • 4 large eggs eggs
  • 1 ¼ pounds fresh strawberries, sliced
  • ¼ cup rolled oats

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
  2. Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

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Nutritional Information

Oatmeal Strawberry Bread

Servings Per Recipe: 24
Calories: 284.6
% Daily Value *
protein: 7 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 23 %
saturated fat: 12 %
cholesterol: 10 %
vitamin a iu: 1 %
niacin equivalents: 14 %
vitamin b6: 2 %
vitamin c: 23 %
folate: 10 %
calcium: 4 %
iron: 7 %
magnesium: 6 %
potassium: 2 %
sodium: 6 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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