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Oatmeal Crispies I

Oatmeal Crispies I Recipe

Description

This recipe makes delicious oatmeal cookies with walnuts that will remind you of grandma's cookies!

Ingredients

  • ⅔ cup shortening
  • ⅓ cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups quick cooking oats
  • 1 cup chopped walnuts

Instructions

  1. Cream together shortening, margarine, and sugars.
  2. Beat in eggs and vanilla.
  3. Mix in flour, salt, and baking soda. Add oats and walnuts. Mix well.
  4. Shape into long rolls and roll in wax paper. Chill until firm.
  5. Preheat oven to 350 degrees F (180 degrees C).
  6. Slice 1/4 inch slices and place on ungreased cookie sheet. Press with fork dipped in milk.
  7. Bake for 10 minutes.

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Nutritional Information

Oatmeal Crispies I

Servings Per Recipe: 36
Calories: 163.5
% Daily Value *
protein: 5 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 13 %
saturated fat: 12 %
cholesterol: 5 %
vitamin a iu: 1 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c:
folate: 4 %
calcium: 2 %
iron: 4 %
magnesium: 6 %
potassium: 2 %
sodium: 5 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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