Recipes > Desserts > Cakes > Spice Cake > Oatmeal Cake I

Oatmeal Cake I

Oatmeal Cake I Recipe

Description

A good, moist, oatmeal cake with a broiled coconut topping.

Ingredients

  • 1 ½ cups boiling water
  • 1 cup rolled oats
  • ½ cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ cup packed brown sugar
  • ½ cup white sugar
  • 1 cup flaked coconut
  • 6 tablespoons butter, melted
  • ¼ teaspoon vanilla extract
  • ¼ cup cream

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  2. In a small bowl, pour boiling water over oats. Mix well, and cool.
  3. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  4. Bake for 35 minutes.
  5. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

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Nutritional Information

Oatmeal Cake I

Servings Per Recipe: 18
Calories: 296.1
% Daily Value *
protein: 5 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 19 %
saturated fat: 39 %
cholesterol: 16 %
vitamin a iu: 7 %
niacin equivalents: 10 %
vitamin b6: 2 %
vitamin c:
folate: 6 %
calcium: 3 %
iron: 5 %
magnesium: 5 %
potassium: 2 %
sodium: 9 %
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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