Not Red Spaghetti Sauce

Not Red Spaghetti Sauce Recipe


Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce.


  • 1 ½ pounds Italian sausage
  • 4 ounces fresh mushrooms, sliced
  • ½ cup butter
  • 2 cubes chicken bouillon
  • ½ cup sherry
  • 1 ½ pounds zucchini, sliced
  • ½ cup chopped green onion
  • 1 (16 ounce) package spaghetti


  1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
  2. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Serve pasta sauce over hot spaghetti.

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Nutritional Information

Not Red Spaghetti Sauce

Servings Per Recipe: 6
Calories: 726.4
% Daily Value *
protein: 54 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 17 %
fat: 59 %
saturated fat: 87 %
cholesterol: 29 %
vitamin a iu: 19 %
niacin equivalents: 113 %
vitamin b6: 30 %
vitamin c: 18 %
folate: 53 %
calcium: 7 %
iron: 25 %
magnesium: 30 %
potassium: 22 %
sodium: 63 %
thiamin: 126 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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