Healthy Meal Prep
No Roll Pie Crust I

No Roll Pie Crust I


This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.


  • 1 ½ cups all-purpose flour
  • ½ cup peanut oil
  • ¼ cup ice water
  • ½ teaspoon salt


  1. Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

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Nutritional Information

No Roll Pie Crust I

Servings Per Recipe: 8
Calories: 204.7
% Daily Value *
protein: 5 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 3 %
fat: 21 %
saturated fat: 12 %
vitamin a iu:
niacin equivalents: 15 %
vitamin b6: 1 %
vitamin c:
folate: 11 %
iron: 6 %
magnesium: 2 %
potassium: 1 %
sodium: 6 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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