Healthy Meal Prep
No-Egg Mango Cupcakes Recipe

No-Egg Mango Cupcakes

Description

Mango is a delicious addition to dessert, especially when baked into these egg-free cupcakes.

Ingredients

  • ½ cup maida flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • ¼ cup semolina flour
  • ½ cup mango puree
  • 1 tablespoon mango puree
  • ¼ cup plain yogurt
  • ¼ cup white sugar
  • 1 tablespoon olive oil
  • ¼ teaspoon ground cardamom
  • ½ cup chilled mango puree
  • ¼ cup sliced almonds

Instructions


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  2. Sift maida flour, baking powder, baking soda, and salt into a bowl. Sift a second time. Add semolina flour and mix well.
  3. Combine 1/2 cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and cardamom in a large bowl; beat well. Add flour mixture and mix well. Transfer batter to the prepared muffin tin, filling cups 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cupcakes from tin and allow to cool completely, about 30 minutes.
  5. Frost cupcakes with chilled mango puree, sprinkle almonds on top, and serve.

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Nutritional Information

No-Egg Mango Cupcakes

Servings Per Recipe: 12
Calories: 76.2
% Daily Value *
protein: 3 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 4 %
saturated fat: 2 %
cholesterol:
vitamin a iu: 3 %
niacin equivalents: 6 %
vitamin b6: 2 %
vitamin c: 10 %
folate: 4 %
calcium: 3 %
iron: 3 %
magnesium: 4 %
potassium: 2 %
sodium: 3 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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