Recipes > Desserts > Cakes > Lemon Cake > No Bake Lemon Cheesecake

No Bake Lemon Cheesecake

No Bake Lemon Cheesecake Recipe

Description

Light and fluffy no bake cheesecake with a tart lemon taste.

Ingredients

  • 3 cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 tablespoon confectioners' sugar
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (5 ounce) can evaporated milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
  2. Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
  3. In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
  4. Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

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Nutritional Information

No Bake Lemon Cheesecake

Servings Per Recipe: 24
Calories: 165.5
% Daily Value *
protein: 4 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 13 %
saturated fat: 25 %
cholesterol: 7 %
vitamin a iu: 5 %
niacin equivalents: 6 %
vitamin b6: 1 %
vitamin c:
folate: 2 %
calcium: 3 %
iron: 3 %
magnesium: 2 %
potassium: 1 %
sodium: 6 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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