Recipes > Desserts > Cakes > Cheesecake > New York Cheesecake > New York Cheesecake I

New York Cheesecake I

New York Cheesecake I Recipe


A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.


  • 1 ¾ cups finely ground graham cracker crumbs
  • ¼ cup finely chopped walnuts
  • ½ teaspoon ground cinnamon
  • ½ cup melted butter
  • 3 large eggs eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 3 cups sour cream


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
  3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
  4. Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

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Nutritional Information

New York Cheesecake I

Servings Per Recipe: 12
Calories: 474.1
% Daily Value *
protein: 15 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 2 %
fat: 57 %
saturated fat: 106 %
cholesterol: 44 %
vitamin a iu: 24 %
niacin equivalents: 16 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 6 %
calcium: 11 %
iron: 7 %
magnesium: 6 %
potassium: 5 %
sodium: 13 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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