Recipes > Main Dishes > Stuffed Main Dishes > Stuffed Bell Peppers > N’Awlins Stuffed Bell Peppers

N’Awlins Stuffed Bell Peppers

N'Awlins Stuffed Bell Peppers Recipe

Description

Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 stalk celery, chopped
  • 1 small green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Creole seasoning
  • 1 teaspoon file powder
  • salt and ground black pepper to taste
  • 1 ½ pounds ground beef
  • ¾ pound cooked ham, finely chopped
  • 1 pound baby shrimp
  • 1 (16 ounce) package unseasoned dry bread stuffing mix
  • 6 large green bell peppers, halved and seeded
  • 1 cup plain bread crumbs

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
  3. Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
  4. Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.

Add comment

Nutritional Information

N'Awlins Stuffed Bell Peppers

Servings Per Recipe: 12
Calories: 497.8
% Daily Value *
protein: 57 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 13 %
sugars:
fat: 37 %
saturated fat: 44 %
cholesterol: 41 %
vitamin a iu: 9 %
niacin equivalents: 108 %
vitamin b6: 36 %
vitamin c: 138 %
folate: 22 %
calcium: 9 %
iron: 24 %
magnesium: 20 %
potassium: 16 %
sodium: 47 %
thiamin: 153 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved