Healthy Meal Prep
My Nana's Lace Cookies Recipe

My Nana’s Lace Cookies

Description

These delicate lace cookies have a light, wafer-like consistency and use oats and brown sugar for sweet flavor--sure to become a new dessert favorite for holidays or entertaining.

Ingredients

  • 2 ¼ cups old-fashioned oats
  • 2 ¼ cups packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 large egg, slightly beaten
  • 1 teaspoon vanilla extract

Instructions


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
  3. Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
  4. Bake in the preheated oven until lightly browned, 4 to 5 minutes.
  5. Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

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Nutritional Information

My Nana's Lace Cookies

Servings Per Recipe: 96
Calories: 45.6
% Daily Value *
protein: 1 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 3 %
saturated fat: 6 %
cholesterol: 2 %
vitamin a iu: 1 %
niacin equivalents: 1 %
vitamin b6:
vitamin c:
folate:
calcium: 1 %
iron: 1 %
magnesium: 1 %
potassium:
sodium: 1 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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