My Favorite Soup

My Favorite Soup Recipe


Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.


  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • 1 cup chopped green onions
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (15.25 ounce) can whole kernel corn
  • 1 pound cooked shrimp
  • ½ cup milk, or as needed


  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

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Nutritional Information

My Favorite Soup

Servings Per Recipe: 5
Calories: 584.7
% Daily Value *
protein: 56 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 16 %
fat: 59 %
saturated fat: 116 %
cholesterol: 94 %
vitamin a iu: 33 %
niacin equivalents: 64 %
vitamin b6: 13 %
vitamin c: 11 %
folate: 15 %
calcium: 12 %
iron: 26 %
magnesium: 19 %
potassium: 12 %
sodium: 60 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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