Healthy Meal Prep
Ms. Mary's Gluten-Free Banana Blueberry Bread Recipe

Ms. Mary’s Gluten-Free Banana Blueberry Bread


This great tasting gluten-free banana bread with blueberries is perfect for a grab-and-go breakfast, an afternoon snack, or dessert after dinner.


  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)
  • 1 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon, or to taste
  • 2 cups mashed ripe bananas
  • ¼ cup unsweetened almond milk
  • ½ cup blueberries


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
  3. Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

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Nutritional Information

Ms. Mary's Gluten-Free Banana Blueberry Bread

Servings Per Recipe: 10
Calories: 287.8
% Daily Value *
protein: 7 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 14 %
fat: 17 %
saturated fat: 31 %
cholesterol: 14 %
vitamin a iu: 7 %
niacin equivalents: 7 %
vitamin b6: 12 %
vitamin c: 8 %
folate: 4 %
calcium: 2 %
iron: 3 %
magnesium: 9 %
potassium: 6 %
sodium: 17 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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