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Monterey Ranch Chicken Bake

Monterey Ranch Chicken Bake Recipe


Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.


  • 1 cup dry bread crumbs
  • 1 cup shredded Monterey Jack cheese
  • 1 (1 ounce) package ranch dressing mix
  • ½ cup milk
  • 6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
  3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Nutritional Information

Monterey Ranch Chicken Bake

Servings Per Recipe: 6
Calories: 293.5
% Daily Value *
protein: 64 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 3 %
fat: 15 %
saturated fat: 24 %
cholesterol: 29 %
vitamin a iu: 4 %
niacin equivalents: 141 %
vitamin b6: 32 %
vitamin c:
folate: 7 %
calcium: 21 %
iron: 10 %
magnesium: 14 %
potassium: 9 %
sodium: 25 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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